Beef Gravy
Can be used for stir fry sauces
Yield
4 servingsPrep
5 minCook
4 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cup |
water
|
|
3 | teaspoon |
bouillon
|
* |
¼ | cups |
all-purpose flour
|
|
¼ | cup |
butter
|
|
1 | each |
onions
optional, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
water
|
|
15 | ml |
bouillon
|
* |
59 | ml |
all-purpose flour
|
|
59 | ml |
butter
|
|
1 | each |
onions
optional, chopped |