Search
by Ingredient

Beef Hash

StarStarStarStarHalf star

Your rating

Recipe

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

 

Yield

4 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cup beef
cut up, cooked
* Camera
10 ounces hash brown potatoes
frozen, thawed
1 each onions
finely chopped
Camera
¼ cup margarine
melted
Camera
1 cup gravy
Camera
1 cup vegetable stock
or chicken or beef
Camera
1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml beef
cut up, cooked
* Camera
289 ml/g hash brown potatoes
frozen, thawed
1 each onions
finely chopped
Camera
59 ml margarine
melted
Camera
237 ml gravy
Camera
237 ml vegetable stock
or chicken or beef
Camera
1 x black pepper
* Camera

Directions

Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 16969% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 489mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe