Beef Stew over Mashed Potatoes
A hearty beef stew served over mashed potatoes - a cold weather delight!
Yield
6 servingsPrep
30 minCook
1½ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | pounds |
stewing beef
cut into 1 inch pieces |
|
| 16 | ounces |
mushrooms
halved |
|
| 3 | cups |
carrots
diagonally cut |
|
| 1 | cups |
onions
coarsely chopped |
|
| 2 | cups |
celery
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 1/1/2 | cups |
water
|
|
| 1 | cup |
red wine
dry |
*
|
| ½ | cup |
worcestershire sauce
|
|
| 1 | tablespoon |
thyme
dried |
*
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
rosemary leaves
1 teaspoon rosemary |
|
| ¼ | teaspoon |
paprika
smoked |
|
| 1 ¼ | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 29 | ounces |
tomatoes, stewed, canned
2 cans, undrained |
|
| 10 | ounces |
rotel chiles and tomatoes
1 can, undrained |
* |
| 2 | each |
bay leaves
|
*
|
| 2 ¼ | ounce |
olives
drained, sliced ripe, 1 can |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | x |
mashed potatoes
pre-made or fresh, to serve 6 |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 680.4 | g |
stewing beef
cut into 1 inch pieces |
|
| 462.4 | ml/g |
mushrooms
halved |
|
| 7.1E+2 | ml |
carrots
diagonally cut |
|
| 237 | ml |
onions
coarsely chopped |
|
| 473 | ml |
celery
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 237 | ml |
water
|
|
| 237 | ml |
red wine
dry |
*
|
| 118 | ml |
worcestershire sauce
|
|
| 15 | ml |
thyme
dried |
*
|
| 15 | ml |
oregano
dried |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
rosemary leaves
1 teaspoon rosemary |
|
| 1.3 | ml |
paprika
smoked |
|
| 6.3 | ml |
kosher salt
|
|
| 1.3 | ml |
black pepper
|
|
| 838.1 | ml/g |
tomatoes, stewed, canned
2 cans, undrained |
|
| 289 | ml/g |
rotel chiles and tomatoes
1 can, undrained |
* |
| 2 | each |
bay leaves
|
*
|
| 65 | ml/g |
olives
drained, sliced ripe, 1 can |
|
| 3E+1 | ml |
red wine vinegar
|
|
| 1 | x |
mashed potatoes
pre-made or fresh, to serve 6 |
*
|
Directions
Heat oil in a large Dutch oven over medium-high heat.
Add beef, cook 5 minutes, browning on all sides. Remove from pan.
Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally.
Return beef to pan. Stir in water, wine, seasonings, tomatoes, bay leaves (water through bay leaves); bring to boil.
Cover, reduce heat, and simmer 1 hour.
Stir in olives, re-cover and cook for 30 minutes.
Discard bay leaves. Stir in vinegar.
Serve over over mashed potatoes.
