Beef Stroganoff - Russian Style

Name: Beef Stroganoff - Russian Style
Yield: 4
Cuisine: Fusion
Ingredients: beef, sirloin steak; flour; salt; butter; mushrooms, canned; onions; garlic; tomato paste; beef stock; sour cream; egg noodles; black pepper

An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
1	pound	beef, sirloin steak cut into thin strips
3	tablespoons	all-purpose flour divided
½	teaspoon	salt
4	tablespoons	butter or margarine
3	ounces	mushrooms, canned drained, 3 oz., can, sliced, or fresh
2		onions chopped	*
1	clove	garlic minced
1	tablespoon	tomato paste
10	ounces	beef stock canned
1	cup	sour cream
8	ounces	egg noodles hot buttered, prepared
		black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	beef, sirloin steak cut into thin strips
45	ml	all-purpose flour divided
2.5	ml	salt
6E+1	ml	butter or margarine
86.7	ml/g	mushrooms, canned drained, 3 oz., can, sliced, or fresh
2	each	onions chopped	*
1	clove	garlic minced
15	ml	tomato paste
289	ml/g	beef stock canned
237	ml	sour cream
231.2	ml/g	egg noodles hot buttered, prepared
1	x	black pepper to taste	*

Directions

Toss the beef strips with two tablespoons of the flour and salt. Discard the remaining flour.

Heat ½ the butter in a skillet over medium-high heat. Add the beef strips and quickly brown until just cooked through, about 3 to 5 minutes and set aside. Ideally you will develop a rich brown fond (brown bits) on the bottom of the pan.

Ideally you will develop a rich brown fond (brown bits) on the bottom of the pan.

Add the onion, garlic and mushrooms. Cook until the onions are just beginning to soften, about 4 minutes. As the liquid exudes from the mushrooms scrape up the brown bits from the bottom of the pan (lots of flavor there).