Beef Tenderloin with Gorgonzola Nut & Herb Butter
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Yield
8 servingsPrep
10 minCook
10 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
softened |
|
| ½ | cup |
gorgonzola cheese
or other blue cheese crumbled |
*
|
| 3 | tablespoons |
thyme
fresh minced |
*
|
| 2 | tablespoons |
rosemary leaves
freshly minced |
|
| 2 | tablespoons |
italian parsley
fresh minced |
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 2 | cloves |
garlic
|
|
| ¼ | cup |
pine nuts
|
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 4 | pounds |
beef, tenderloin
filets |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
softened |
|
| 118 | ml |
gorgonzola cheese
or other blue cheese crumbled |
*
|
| 45 | ml |
thyme
fresh minced |
*
|
| 3E+1 | ml |
rosemary leaves
freshly minced |
|
| 3E+1 | ml |
italian parsley
fresh minced |
|
| 5 | ml |
red pepper flakes
crushed |
|
| 2 | cloves |
garlic
|
|
| 59 | ml |
pine nuts
|
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1.8 | kg |
beef, tenderloin
filets |
*
|
Directions
Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Purée until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
