Beer Biscuits
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
unbleached all-purpose flour
|
|
3 | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
¼ | cup |
vegetable shortening
|
* |
¾ | cup |
beer
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
unbleached all-purpose flour
|
|
15 | ml |
baking powder
|
|
5 | ml |
salt
|
|
59 | ml |
vegetable shortening
|
* |
177 | ml |
beer
|
Directions
Preheat Oven to 450℉ (230℃).
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to ½-inch thickness.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 15 biscuits.