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Beer Bread 3

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Beer Bread 3

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

 

Yield

8 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups self-rising flour
self-rising
3 tablespoons sugar
granulated
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1 teaspoon oregano
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1 teaspoon basil
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1 teaspoon thyme
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12 ounces beer
at room temperature
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½ cup Parmesan cheese
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1 tablespoon vegetable shortening
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3 tablespoon cornmeal
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2 tablespoon butter
or margarine , soft
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml self-rising flour
self-rising
45 ml sugar
granulated
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5 ml oregano
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5 ml basil
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5 ml thyme
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346.8 ml/g beer
at room temperature
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118 ml Parmesan cheese
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15 ml vegetable shortening
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45 ml cornmeal
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3E+1 ml butter
or margarine , soft
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Directions

In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.

Stir in the room temperature beer. It will produce a stiff batter.

Preheat oven to 325F .

Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.

Turn batter into pan. Bake at 325℉ (160℃) for about one hour.

Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.

Turn out and cool on rack.



* not incl. in nutrient facts Arrow up button

Comments


T.Megill

very sticky batter, not as stiff as a yeast bread. looks really good with a really dark beer(i chose guiness) will post a pic after it comes out the oven.

 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 27722% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 714mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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