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Beets in Sour Cream

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Beets in Sour Cream

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces beets
can, drained and diced
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1 tablespoon apple cider vinegar
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¼ teaspoon garlic salt
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¼ teaspoon black pepper
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¼ cup sour cream
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g beets
can, drained and diced
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15 ml apple cider vinegar
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1.3 ml garlic salt
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1.3 ml black pepper
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59 ml sour cream
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5 ml sugar
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Directions

Combine all ingredients in 1 qt glass casserole.

Stir gently to mix.

Microwave, covered, 3 to 5 minutes on High, or until heated through.

Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 5352% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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