Ben & Jerry's Plum Ice Cream
Ben and Jerry's Plum Ice Cream recipe
Yield
16 servingsPrep
15 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
plums
ripe, peeled, seeded |
*
|
| ¼ | cup |
sugar
|
|
| 1 |
sweet cream base
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
plums
ripe, peeled, seeded |
*
|
| 59 | ml |
sugar
|
|
| 1 | x |
sweet cream base
|
* |
Directions
If you really like plums, this is the flavor to try.
The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed.
Cover and refrigerate 1 hour. Prepare the sweet cream base.
Drain the juice from the plums into the cream base and blend.
Return the plum purée to the refrigerator.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
After the ice cream stiffens ( about 2 minutes before it is done) add the plum purée, then continue freezing until the ice cream is ready.
Makes 1 generous quart.
