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I have Ben and Jerry’s book! I have loved using it so far. But what I can’t figure out is if this sweet cream base needs to be cooked because it has eggs in it. If it needs to be cooked how would that be done?
Thank you!
No, this recipe isn't cooked. However, in the Ben & Jerry ice cream book that you have, there is a cooked base and it's yummy.
It says to pastureize the eggs. I can't remember the times, but you can do this in your kitchen with a bot, boiling water and the eggs. Just look up pasturizing instructions. This'll kill any bad bacteria without cooking the egg.
You can't pasteurize eggs with boiling water. You'll get (brace yourself) boiled eggs.
It doesn't *need* to be cooked, but the base comes out better if you heat it in a heavy bottom sauce pan over medium to medium-high heat, stirring constantly. When it thickens slightly, it's ready to refrigerate and cool down.
If you cook the base, it's technically a custard - you see some places that advertise frozen custard in any number of flavours, which is just the custard (cooked) base with the flavourings.
Please do I remove the yolk before whisking the egg in the bowl or do I whisk both the yolk and albumin together.
You use the whole egg
From what I've read most eggs in the US have been pasteurized
No. Eggs sold in the US are not pasteurized. Milk and cream are but raw eggs are not. Only liquid eggs like Egg Beaters are pasteurized.
If you have a sous vide, pasteurizing eggs is a breeze. Look online for the specifics
Should (can) this base be made ahead of time and chilled? Or is it better to make and add to I've cream maker right away?