Ben & Jerry's Sweet Ice Cream Base
Yield
8 servingsPrep
5 minCook
0 minReady
5 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
heavy whipping cream
|
|
¾ | cup |
sugar
|
|
1 | cup |
milk
|
|
2 | large |
eggs
pasteurized |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
heavy whipping cream
|
|
177 | ml |
sugar
|
|
237 | ml |
milk
|
|
2 | large |
eggs
pasteurized |
Directions
Whisk the eggs in a mxing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend.
Use for sweet cream base for any ice cream recipe.
Makes 1 quart of base.