Search
by Ingredient

Ben's Chocolate Ice Cream

StarStarStarHalf starEmpty star

Your rating

Ben's Chocolate Ice Cream

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
Camera
1 cup milk
Camera
2 large eggs
Camera
1 cup sugar
Camera
1 cup heavy whipping cream
Camera
1 teaspoon vanilla extract
Camera
1 pinch salt
* Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
Camera
237 ml milk
Camera
2 large eggs
Camera
237 ml sugar
Camera
237 ml heavy whipping cream
Camera
5 ml vanilla extract
Camera
1 pinch salt
* Camera

Directions

Ben's Chocolate Ice Cream is about as rich as they come.

The pinch of salt helps to bring out the chocolate flavor.

Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Gradually whisk in the milk and heat, stirring constantly, until smooth.

Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Makes 1 generous quart.

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 13756% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 22mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe