Berry Kiwi Jam
Berry Kiwi Jam recipe
Yield
60 servingsPrep
10 minCook
20 minReady
24 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
raspberries
crushed |
*
|
| 1 ¼ | cups |
kiwi fruit
peeled, chopped |
|
| 3 ¼ | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
light |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
raspberries
crushed |
*
|
| 296 | ml |
kiwi fruit
peeled, chopped |
|
| 769 | ml |
sugar
|
|
| 1 | package |
fruit pectin, dry
light |
Directions
Measure prepared fruits into a large bowl.
Measure sugar and set aside.
Combine Pectin Crystals (no substitute) with ¼ cup of the measured sugar.
Gradually add to fruit, stirring well.
Let stand 30 minutes stirring occasionally.
Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
Store in freezer or for 3 weeks in refrigerator.
Makes 6 cups.
