Berry Pecan Cornbread
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
tofu
silken |
|
| 1 ¾ | cups |
soy milk
|
|
| ½ | cup |
cranberry-apple juice
|
* |
| ¼ | cup |
maple syrup
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
cornmeal
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| ¼ | cup |
potato starch flour
|
* |
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sesame seeds
|
|
| 1 ½ | cups |
cherries
dried, tart or cranberries |
*
|
| ⅓ | cup |
pecans
whole, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
tofu
silken |
|
| 414 | ml |
soy milk
|
|
| 118 | ml |
cranberry-apple juice
|
* |
| 59 | ml |
maple syrup
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 414 | ml |
cornmeal
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 59 | ml |
potato starch flour
|
* |
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sesame seeds
|
|
| 355 | ml |
cherries
dried, tart or cranberries |
*
|
| 79 | ml |
pecans
whole, toasted |
|
Directions
Preheat oven to 350℉ (180℃).
Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
Fold in sesame seeds, dried cherries or cranberries and pecans.
Pour into an oiled loaf pan and bake 45 minutes.
