Bert's Secret Chili
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
2 | teaspoons |
vegetable oil
|
|
1 | can |
soup, french onion
|
|
2 | teaspoons |
chili powder
|
|
2 | teaspoons |
cumin
ground |
|
½ | teaspoon |
black pepper
|
|
2 | teaspoons |
cocoa powder
|
|
2 | cans |
red kidney beans
undrained |
* |
6 | teaspoons |
tomato paste
|
|
15 | teaspoons |
tomato sauce
|
|
2 | teaspoons |
brown sugar
|
|
1 | teaspoon |
vinegar
|
|
6 | cups |
v8 juice
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
1E+1 | ml |
vegetable oil
|
|
1 | can |
soup, french onion
|
|
1E+1 | ml |
chili powder
|
|
1E+1 | ml |
cumin
ground |
|
2.5 | ml |
black pepper
|
|
1E+1 | ml |
cocoa powder
|
|
2 | cans |
red kidney beans
undrained |
* |
3E+1 | ml |
tomato paste
|
|
75 | ml |
tomato sauce
|
|
1E+1 | ml |
brown sugar
|
|
5 | ml |
vinegar
|
|
1.4 | l |
v8 juice
|
* |
Directions
Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2½ qt saucepan.
Add remaining ingredients and simmer until flavors are blended.