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Best Beer Cheese Soup

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Best Beer Cheese Soup

Best Beer Cheese Soup recipe

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup onions
finely chopped
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¼ cup carrots
finely chopped
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4 tablespoons butter
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5 tablespoons all-purpose flour
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½ teaspoon paprika
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½ teaspoon dry mustard
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1 each beer
12 oz.
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1 cup chicken broth
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1 pound cheddar cheese
grated
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1 cup heavy whipping cream
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¼ teaspoon red hot pepper sauce
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1 x popcorn, popped
for garnish
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Ingredients

Amount Measure Ingredient Features
118 ml onions
finely chopped
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59 ml carrots
finely chopped
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6E+1 ml butter
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75 ml all-purpose flour
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2.5 ml paprika
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2.5 ml dry mustard
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1 each beer
12 oz.
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237 ml chicken broth
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1 lb. cheddar cheese
grated
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237 ml heavy whipping cream
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1.3 ml red hot pepper sauce
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1 x popcorn, popped
for garnish
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Directions

Sauté carrots and onions in butter.

Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.

Stir in paprika, mustard, beer, and chicken broth.

Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.

Remove from heat and fold in heavy cream.

Add Tabasco and serve with popcorn.

Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 25082% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 131mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 36% Vitamin C 3%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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