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Best Beet Relish

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Best Beet Relish

Beet Relish recipe

 

Yield

8 servings

Prep

60 min

Cook

20 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups beets
coarsley shredded cooked
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2 tablespoons red onion
chopped
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2 tablespoons red wine vinegar
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1 teaspoon sugar
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2 tablespoons dijon mustard
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3 tablespoons vegetable oil
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
473 ml beets
coarsley shredded cooked
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3E+1 ml red onion
chopped
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3E+1 ml red wine vinegar
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5 ml sugar
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3E+1 ml dijon mustard
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45 ml vegetable oil
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1 x salt and black pepper
to taste
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Directions

Combine all ingredients in a small bowl and blend well.

Chill thoroughly.

Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigertor for up to 1 week.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How is this? Using golden beets

Laura Thompson

Wondering if I can use water bath to can this recipe?

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 29862% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 27%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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