Best Bisquick Spinach Quiche
An easy and delicious crustless spinach quiche made with Bisquick, seasoned fluffy eggs, onions, cheese, and an impossible crust that makes itself! The quiche is great for a quick Sunday brunch, breakfast, lunch, or dinner.
Yield
5 servingsPrep
10 minCook
35 minReady
1 hrs
Is Bisquick quiche easy to make?
Absolutely, this spinach quiche with Bisquick is very easy to make and there's no pastry to fuss with because it's a crustless quiche. Layer the ingredients directly into a pie dish, pour the eggs, milk, and Bisquick baking mix on top, and bake.
Can I make an impossible quiche without bisquick?
Yes, you can make your own using this Homemade Buttermilk Biscuit Baking Mix. It's quick and easy and uses real butter. Bisquick uses shortening for the fat component to be shelf-stable, but if you make your own, you can use real creamery butter.
Is there a substitute for Bisquick in quiche?
Yes, you can easily make your own biscuit baking mix as a substitute for Bisquick with ingredients you will undoubtedly have in your pantry already.
Can you make Bisquick quiche ahead of time?
You can absolutely make a Bisquick quiche ahead of time! In fact, it's a great idea to prepare it in advance, as it allows the flavors to meld together and makes your life easier when you're ready to serve it. Just follow these simple steps:
Prepare the quiche Once it's baked, let it cool down to room temperature. Cover it tightly with plastic wrap or aluminum foil, ensuring it's airtight. Pop it in the refrigerator for up to 3 days.
When ready to serve, reheat the quiche in an oven preheated to a low temperature (around 300°F or 150°C) until it's warmed through.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
frozen box of spinach, or broccoli - prepare and squeeze drain according to package directions |
*
|
| ½ | cup |
onions
finely chopped |
*
|
| ½ | cup |
sweet red bell peppers
|
|
| 1 | cup |
cheese
|
*
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
milk
|
*
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
spinach
frozen box of spinach, or broccoli - prepare and squeeze drain according to package directions |
*
|
| 0.5 | each |
onions
finely chopped |
*
|
| 118 | ml |
sweet red bell peppers
|
|
| 237 | ml |
cheese
|
*
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
milk
|
*
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 400℉ (200℃).
Coat a pie plate with cooking spray, grease with butter, or use a light coat of vegetable oil.
Layer the first 4 ingredients, onion, red bell pepper, cheese and spinach into bottom of pie plate.
Mix the remaining ingredients, Bisquick baking mix, milk, eggs, salt and pepper with hand mixer and pour over other ingredients.
Bake 400℉ (200℃) for 35 minutes.
Let stand for 5 or 10 minutes before serving.
Enjoy.
