Best Bran Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
all-purpose flour
|
|
1 | cup |
all-bran cereal
|
* |
2 ½ | teaspoons |
baking powder
|
|
1 | large |
eggs
beaten |
|
¾ | cup |
milk, skim
|
|
¼ | cup |
molasses
dark |
|
3 | tablespoons |
vegetable oil
|
|
nonstick cooking spray
vegetable |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
all-purpose flour
|
|
237 | ml |
all-bran cereal
|
* |
13 | ml |
baking powder
|
|
1 | each |
eggs
beaten |
|
177 | ml |
milk, skim
|
|
59 | ml |
molasses
dark |
|
45 | ml |
vegetable oil
|
|
1 | x |
nonstick cooking spray
vegetable |
* |
Directions
Combine dry ingredients in a medium bowl; make a well in center of mixture.
Combine egg, milk, molasses, and oil; add quickly to dry ingredients, stirring until moistened. Spoon into muffin pans coated with cooking spray, filling ⅔ full.
Bake at 400℉ (200℃) F for 20 minutes.