Best Chili Ever
Yield
6 servingsPrep
15 minCook
1 hrsReady
1⅓ hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
vegetable oil
|
|
2 | each |
onions
|
|
4 | large |
garlic cloves
|
* |
2 ½ | pounds |
ground beef
|
* |
5 | tablespoons |
chili powder
|
|
1 | tablespoon |
paprika
|
|
1 | teaspoon |
oregano
|
|
1 | each |
tomato juice
|
* |
2 | each |
red kidney beans
cans |
* |
1 | tablespoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
vegetable oil
|
|
2 | each |
onions
|
|
4 | large |
garlic cloves
|
* |
2.5 | Lb |
ground beef
|
* |
75 | ml |
chili powder
|
|
15 | ml |
paprika
|
|
5 | ml |
oregano
|
|
1 | each |
tomato juice
|
* |
2 | each |
red kidney beans
cans |
* |
15 | ml |
salt
|
Directions
Brown onions and beef in large pan for about 5 minutes.
Add rest of ingredients and cook over a low heat for one hour.