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Best Chocolate Cake with Fudge Frosting

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Best Chocolate Cake with Fudge Frosting

Best Chocolate Cake with Fudge Frosting recipe

 

Yield

18 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups sugar
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½ cup vegetable shortening
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¾ cup water
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¾ cup buttermilk
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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2 large eggs
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4 ounces unsweetened chocolate
unsweetened, melted and cooled
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Fudge frosting
2 cups sugar
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½ cup vegetable shortening
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3 ounces unsweetened chocolate
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cup milk
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½ teaspoon salt
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml sugar
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118 ml vegetable shortening
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177 ml water
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177 ml buttermilk
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5 ml baking soda
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5 ml salt
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5 ml vanilla extract
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2.5 ml baking powder
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2 large eggs
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115.6 ml/g unsweetened chocolate
unsweetened, melted and cooled
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Fudge frosting
473 ml sugar
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118 ml vegetable shortening
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86.7 ml/g unsweetened chocolate
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158 ml milk
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2.5 ml salt
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1E+1 ml vanilla extract
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Directions

  1. Heat oven to 350℉ (180℃).

  2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.

  3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s).

  4. Bake for 40 to 45 minutes (rectangle pan) or 30 to 35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost.

Fudge Frosting: Mix all ingredients except vanilla in a 2½ quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 40814% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 377mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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