Best Cocoa Brownies
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
Yield
12 servingsPrep
15 minCook
35 minReady
1½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter, unsalted
(2 sticks), or margarine, melted |
|
| 2 | cups |
sugar
granulated white |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
Dutch process is best |
|
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
walnuts
or pecans, toasted, chopped |
|
| 2 ½ | tablespoons |
chocolate syrup
I use Hershey's |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter, unsalted
(2 sticks), or margarine, melted |
|
| 473 | ml |
sugar
granulated white |
|
| 3 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
Dutch process is best |
|
| 1E+1 | ml |
vanilla extract
|
|
| 177 | ml |
walnuts
or pecans, toasted, chopped |
|
| 38 | ml |
chocolate syrup
I use Hershey's |
|
Directions
Preheat oven to 325℉ (160℃).
Blend butter and sugar in a large bowl. Add eggs and vanilla; beat well.
In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl. Mix until well blended; fold in chopped nuts.
Pour into 9 x 13-inch baking pan (no need to grease).
Bake for 30 to 35 minutes.
Cool in pan on wire rack before cutting.
