Best Curried Leek & Potato Soup
Curried Leek and Potato Soup recipe
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 4 | large |
leeks
thinly sliced and well washed |
*
|
| 12 | ounces |
potatoes
diced |
|
| 1 | pinch |
arame
weed |
* |
| 1 | teaspoon |
rosemary leaves
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 ¾ | pints |
water
|
*
|
| 1 | clove |
garlic
crushed and minced |
|
|
soy sauce, tamari
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 4 | large |
leeks
thinly sliced and well washed |
*
|
| 346.8 | ml/g |
potatoes
diced |
|
| 1 | pinch |
arame
weed |
* |
| 5 | ml |
rosemary leaves
|
|
| 2.5 | ml |
curry powder
|
|
| 828 | ml |
water
|
*
|
| 1 | clove |
garlic
crushed and minced |
|
| 1 | x |
soy sauce, tamari
to taste |
*
|
Directions
Heat oil in a soup pot and sauté the onion and leeks for 5 minutes.
Add the potatoes, arame, rosemary, curry powder and water.
Stir well, bring to the boil, reduce heat, cover and cook for 20.
Blend until smooth in a blender with the garlic clove and soy sauce.
Reheat and serve.
