Best Ever Chewy Peanut Butter Cookies
Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.
Yield
42 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
margarine
softened |
|
| 1 ½ | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| ⅔ | cups |
sugar
brown, packed |
|
| 2 | large |
eggs
beaten |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
margarine
softened |
|
| 355 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 158 | ml |
sugar
brown, packed |
|
| 2 | large |
eggs
beaten |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients.
Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands.
Press floured fork cross-wise on top to flatten.
Bake at 375℉ (190℃) for 10 minutes just until golden, longer for crispier cookies.
Makes 3½ dozen.
