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Best Pumpkin Mousse

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Best Pumpkin Mousse

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

 

Yield

8 servings

Prep

30 min

Cook

0 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
1 package, softened
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¼ cup sugar
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15 ounces canned pumpkin purée
solid-pack, puree, not pie mix, 1 can
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3.4 ounces instant pudding mix, vanilla
1 package
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2 teaspoons pumpkin pie spice
1 cup milk
cold
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4 ounces whipped cream
cool, thawed, 1 carton
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24 each gingersnap cookies
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
1 package, softened
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59 ml sugar
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433.5 ml/g canned pumpkin purée
solid-pack, puree, not pie mix, 1 can
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98.3 ml/g instant pudding mix, vanilla
1 package
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1E+1 ml pumpkin pie spice
237 ml milk
cold
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115.6 ml/g whipped cream
cool, thawed, 1 carton
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24 each gingersnap cookies
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Directions

In large mixer bowl, beat cream cheese and sugar until smooth.

Beat in pumpkin.

Add pudding mix and pie spice; blend well. Gradually beat in milk. Fold in Cool Whip.

Spoon about ¼ cup each into each serving dish.

Crumble 2 gingersnaps over each.

Divide remaining pumpkin mixture among dishes.

Garnish with a whole gingersnap.

Chill until ready to serve.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 17460% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 124mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 185% Vitamin C 4%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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