Best Salmon Cakes
These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
canned salmon
drained |
|
| ⅓ | cup |
cracker crumbs
|
* |
| 1 | large |
eggs
slightly beaten |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
canned salmon
drained |
|
| 79 | ml |
cracker crumbs
|
* |
| 1 | large |
eggs
slightly beaten |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.
Melt the butter in a skillet over medium to medium-high heat.
Cook the salmon patties on both sides until golden brown and cooked through.
Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.
