Best Sausage Gravy
This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
bulk, with sage if possible |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 | quart |
milk
|
|
| ½ | teaspoon |
poultry seasoning
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | Ann's Angel Biscuits | ||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
bulk, with sage if possible |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 9E+1 | ml |
all-purpose flour
|
|
| 0.9 | l |
milk
|
|
| 2.5 | ml |
poultry seasoning
|
*
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x | Ann's Angel Biscuits | |
Directions
Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.
