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Best Texas Chili

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Best Texas Chili

Best Texas Chili recipe

 

Yield

48 servings

Prep

10 min

Cook

4 hrs

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 tablespoons vegetable oil
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2 each onions
chopped
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1 each celery
chopped
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3 each garlic cloves
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1 pound beef
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2 cans tomatoes
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2 cans tomato sauce
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12 cups beans
cooked and drained
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12 cans pinto beans
cooked
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3 each bay leaves
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chili powder
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Ingredients

Amount Measure Ingredient Features
6E+1 ml vegetable oil
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2 each onions
chopped
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1 each celery
chopped
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3 each garlic cloves
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453.6 g beef
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2 each tomatoes
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2 each tomato sauce
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2.8 l beans
cooked and drained
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12 cans pinto beans
cooked
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3 each bay leaves
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1 x chili powder
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Directions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine.

Cook on low setting 4 hours.

Serve with shredded cheddar cheese sprinkled on top if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 64724% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1786mg 74%
Total Carbohydrate 31g 31%
Dietary Fiber 26g 105%
Sugars g
Protein 72g
Vitamin A 7% Vitamin C 29%
Calcium 26% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 

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