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Beth's Spicy Oatmeal Raisin Cookies

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Beth's Spicy Oatmeal Raisin Cookies

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

 

Yield

36 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup butter
or butter flavored shortening
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½ cup brown sugar
packed light
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½ cup sugar
white
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2 each eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon cloves, ground
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½ teaspoon salt
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3 cups rolled oats
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml butter
or butter flavored shortening
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118 ml brown sugar
packed light
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118 ml sugar
white
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2 each eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
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2.5 ml cloves, ground
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2.5 ml salt
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7.1E+2 ml rolled oats
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237 ml raisins, seedless
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Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.

Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.

Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden.

Do not overbake.

Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

Make sure you get some, because they don't last long!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14140% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 89mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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