Better Than Olive Garden Alfredo Sauce
Alfredo sauce
Yield
6 servingsPrep
5 minCook
20 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | tablespoons |
butter, unsalted
|
|
2 | cloves |
garlic
minced |
|
2 | cups |
heavy whipping cream
|
|
¼ | teaspoon |
white pepper
|
|
½ | cup |
Parmesan cheese
|
|
¾ | cup |
mozzarella cheese
|
* |
12 | ounces |
pasta
alfredo pasta, 1 box |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
75 | ml |
butter, unsalted
|
|
2 | cloves |
garlic
minced |
|
473 | ml |
heavy whipping cream
|
|
1.3 | ml |
white pepper
|
|
118 | ml |
Parmesan cheese
|
|
177 | ml |
mozzarella cheese
|
* |
1 | box |
pasta
alfredo pasta, 1 box |
Directions
Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the parmesan cheese and simmer sauce for 8 to 10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While sauce cooks, boil noodles for 7 to 10 minutes.
Place pasta on serving plates and spoon sauce over pasta.