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Better Than Olive Garden Alfredo Sauce

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Recipe

Alfredo sauce

 

Yield

6 servings

Prep

5 min

Cook

20 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
5 tablespoons butter, unsalted
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2 cloves garlic
minced
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2 cups heavy whipping cream
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¼ teaspoon white pepper
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½ cup Parmesan cheese
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¾ cup mozzarella cheese
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12 ounces pasta
alfredo pasta, 1 box
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Ingredients

Amount Measure Ingredient Features
75 ml butter, unsalted
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2 cloves garlic
minced
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473 ml heavy whipping cream
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1.3 ml white pepper
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118 ml Parmesan cheese
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177 ml mozzarella cheese
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1 box pasta
alfredo pasta, 1 box
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Directions

Melt butter in medium saucepan over medium/low heat.

Add the garlic, cream, white pepper and bring mixture to a simmer.

Stir often.

Add the parmesan cheese and simmer sauce for 8 to 10 minutes or until sauce has thickened and is smooth.

When sauce has thickened add the mozzarella cheese and stir until smooth. STIR FREQUENTLY.

While sauce cooks, boil noodles for 7 to 10 minutes.

Place pasta on serving plates and spoon sauce over pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 60563% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 163mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 2%
Calcium 16% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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