Betty Crocker Banana Bread
Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.
Yield
16 servingsPrep
20 minCook
60 minReady
80 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | large |
eggs
|
|
| ¾ | cups |
milk
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
bananas
mashed |
|
| ¾ | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 18 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
bananas
mashed |
|
| 177 | ml |
walnuts
chopped |
|
Directions
Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350℉ (180℃) for 60 to 70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.
Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.
