Bev's Green Bean Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
corn
|
* |
1 | can |
green beans
french cut |
* |
1 | can |
soup, cream of celery
|
|
½ | cup |
sour cream
|
|
½ | cup |
onions
chopped |
|
½ | cup |
cheese
grated |
|
1 | stick |
butter
|
|
1 | roll |
crackers
ritz |
* |
½ | cup |
almonds
slivered |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
corn
|
* |
1 | can |
green beans
french cut |
* |
1 | can |
soup, cream of celery
|
|
118 | ml |
sour cream
|
|
118 | ml |
onions
chopped |
|
118 | ml |
cheese
grated |
|
113 | g |
butter
|
|
1 | roll |
crackers
ritz |
* |
118 | ml |
almonds
slivered |
* |
Directions
Mix first two ingredients.
Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping.
Top with slivered almonds.
Grease casserole dish and bake 350℉ (180℃) for 45 min.