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Big Boy Strawberry Pie

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Big Boy Strawberry Pie

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
baked, deep dish
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4 cups strawberries
cleaned, hulled
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1 cup sugar
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3 tablespoons cornstarch
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1 cup water
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½ cup water
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1 package gelatin, unflavored
strawberry
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked, deep dish
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946 ml strawberries
cleaned, hulled
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237 ml sugar
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45 ml cornstarch
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237 ml water
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118 ml water
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1 package gelatin, unflavored
strawberry
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Directions

Combine sugar and 1 cup water in a saucepan, bring to boil.

Stir in paste of cornstarch and ½ cup water.

Boil gently until clear and thick.

Stir in strawberry gelatin.

Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.

Chill and serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 13323% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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