Bisquick Apple Cinnamon Muffins
Yield
12 servingsPrep
5 minCook
15 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
2 | cups |
biscuit baking mix (bisquick)
|
* |
¾ | cup |
apples
peeled, finely chopped |
* |
⅓ | cup |
sugar
|
|
⅔ | cup |
milk
|
|
2 | teaspoons |
vegetable oil
|
|
2 | teaspoons |
cinnamon
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
473 | ml |
biscuit baking mix (bisquick)
|
* |
177 | ml |
apples
peeled, finely chopped |
* |
79 | ml |
sugar
|
|
158 | ml |
milk
|
|
1E+1 | ml |
vegetable oil
|
|
1E+1 | ml |
cinnamon
ground |
Directions
Preheat oven to 400℉ (200℃). Grease bottom only of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes.