Search
by Ingredient

Bisquick Banana Bread

StarStarStarStarEmpty star

Your rating

Bisquick Banana Bread

Banana Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups biscuit baking mix (bisquick)
bake it all mix, do not pack
* Camera
1 cup bananas
mashed, about 1 pound, or 4 small bananas
Camera
¼ cup nuts
chopped
Camera
1 large eggs
Camera
cup sugar
Camera
¼ teaspoon baking soda
Camera

Ingredients

Amount Measure Ingredient Features
591 ml biscuit baking mix (bisquick)
bake it all mix, do not pack
* Camera
237 ml bananas
mashed, about 1 pound, or 4 small bananas
Camera
59 ml nuts
chopped
Camera
1 each eggs
Camera
158 ml sugar
Camera
1.3 ml baking soda
Camera

Directions

Combine bananas, nuts, and egg. Add sugar and soda. Mix in bisquick baking mix to blend thoroughly.

Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening.

Bake in a 350℉ (180℃). oven 45 to 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool.

Twelve hours' storage improves flavor and texture.



* not incl. in nutrient facts Arrow up button

Comments


HALA

Why are you saying there is a salt in it but the ingredients list said there isn't. It is confusing. Look what have done, you weren't becareful when you were writing this stupid. Corerect or else it will be disguesting.

Anonymous   

This comment makes no sense and clearly the poster didn’t read the directions. There is no confusion with the recipe but more so with the comment written in poor English…wonder who’s calling who ‘stupid’…

happyzhangbo

Thanks for your comment to tell us the problem, but I really haven't found salt in either ingredients or direction; there are soda and sugar. But we still appreciate your comment, any problem of other recipes, please let us know, thank you!

anonymous

Salt is in the Bisquick mix.

anonymous

When do you add the baking mix??

happyzhangbo   

Thanks for your comment. Just edited the recipe. The baking mix should be mixed in with the wet ingredients. Hope this helps, and happy baking :)

anonymous

Can't have nuts so we used mini chocolate chips and a little cinnamon applesauce. Came out great

anonymous

The picture on Pinterest has it listed as "vegetarian" . Technically, it is not. It contains an egg.
Just thought that I'd point that out.

MRS426   

VEGETERIANS CAN EAT EGGS. You are confusing us with VEGANS.

anonymous

I made mine in an iron skillet And bread did not rise. Only about 2 inches.

MRS426

I have noticed my corn bread does not rise much either when cooked in cast-iron, but it is so darn tasty who cares. The pan gets too hot oo fast, it is best to cook your 'bread' in a metal or ceramic loaf pan to allow all the ingredients to do their puffy magic.

 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12221% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 26mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe