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Bisquick Berry Yogurt Muffins

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Bisquick Berry Yogurt Muffins

Bisquick Berry Yogurt Muffins recipe

 

Yield

14 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup blackberries
fresh, washed, dried
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1 tablespoon sugar
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1 large eggs
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1 cup yogurt, plain
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3 tablespoons butter
or margarine, melted
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2 ½ cups biscuit baking mix (bisquick)
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1 teaspoon lemon zest
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml blackberries
fresh, washed, dried
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15 ml sugar
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1 large eggs
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237 ml yogurt, plain
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45 ml butter
or margarine, melted
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591 ml biscuit baking mix (bisquick)
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5 ml lemon zest
chopped
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Directions

Preheat oven to 400℉ (200℃).

Sprinkle berries with sugar; toss lightly to coat; set aside.

In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.

Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1½ inch deep.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.

Cool for 5 minutes in cups; finish cooling on rack.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Want to use Plain Yogurt not vanilla

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10469% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 71mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 9%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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