Bisquick Quiche
Yield
4 servingsPrep
25 minCook
35 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
1 | cup |
cheese
shredded |
|
¼ | cup |
onions
chopped |
|
2 | cups |
milk
|
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
4 | large |
eggs
|
|
¼ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
237 | ml |
cheese
shredded |
|
59 | ml |
onions
chopped |
|
473 | ml |
milk
|
|
237 | ml |
biscuit baking mix (bisquick)
|
* |
4 | large |
eggs
|
|
1.3 | ml |
salt
|
|
0.6 | ml |
black pepper
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.