Bisquick Sour Cream Muffins
So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¼ | stick |
butter
melted |
|
| ¼ | cup |
milk
or buttermilk |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 113 | g |
butter
melted |
|
| 59 | ml |
milk
or buttermilk |
|
| 237 | ml |
sour cream
|
|
Directions
Preheat oven to 425℉ (220℃) F. Add the biscuit baking mix to a mixing bowl.
Add the milk, sour cream and melted butter and stir to combine. Do not over mix.
Transfer into greased or baking paper muffin cup line 12 muffin baking tray. Bake for 10 to 15 minutes or until golden.
