Bistro Cheeseburger
Bistro Cheeseburger recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
|
vegetable oil
|
*
|
||
| 4 | slices |
sweet vidalia onions
1/2 inch thick, or red onion |
|
| 4 | each |
crusty bread
split, toasted |
* |
| 4 | each |
lettuce leaves
|
*
|
| 4 | slices |
tomatoes
1/2 inch thick |
*
|
| 8 | slices |
swiss cheese
or yellow cheddar cheese |
|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | x |
vegetable oil
|
*
|
| 4 | slices |
sweet vidalia onions
1/2 inch thick, or red onion |
|
| 4 | each |
crusty bread
split, toasted |
* |
| 4 | each |
lettuce leaves
|
*
|
| 4 | slices |
tomatoes
1/2 inch thick |
*
|
| 8 | slices |
swiss cheese
or yellow cheddar cheese |
|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
dijon mustard
|
|
Directions
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set aside.
Shape ground beef into four ¾ inch thick patties.
Lightly brush oil onto cut sides of onion.
Place patties and onions on grid over medium, ash covered coals.
Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
Meanwhile, spread equal parts of sauce mixture on top half of each roll.
Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
Close sandwiches.
