BJ's Italian Spaghetti
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
spaghetti
1/2 package |
|
| 2 |
onions
chopped |
|
|
| 1 | tablespoon |
lard
|
|
| 1 | pound |
ground beef
hamburgers |
|
| 28 | ounces |
tomatoes, canned
1 large can |
|
| 1 | cup |
celery
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
|
chili powder
|
*
|
||
|
salt
and pepper to taste |
*
|
||
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
spaghetti
1/2 package |
|
| 2 | each |
onions
chopped |
|
| 15 | ml |
lard
|
|
| 453.6 | g |
ground beef
hamburgers |
|
| 809.2 | ml/g |
tomatoes, canned
1 large can |
|
| 237 | ml |
celery
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | x |
chili powder
|
*
|
| 1 | x |
salt
and pepper to taste |
*
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Cook long spaghetti, until done. Wash in cold water and drain. Cook onions in lard. When turning brown add hamburger and cook until done.
Put tomatoes, celery, green pepper, Mexican chili powder, salt and pepper to taste, worcestershire sauce. Cook until celery is done. Add all other ingredients in pan.
Let stand overnight in refrigerator. To heat add a little water. Sprinkle with shredded Italian cheese.
