Black Bean Pizza
Yield
1 pizzaPrep
5 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | inch |
pizza shell
|
* |
1 | can |
black beans
mashed |
* |
1 | cup |
monterey jack cheese
low-fat |
* |
½ | large |
avocados
mashed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | inch |
pizza shell
|
* |
1 | can |
black beans
mashed |
* |
237 | ml |
monterey jack cheese
low-fat |
* |
0.5 | large |
avocados
mashed |
* |
Directions
Spread mashed beans on pizza crust. Top with cheese.
Bake at 375℉ (190℃). for about 15 minutes or until crust is browned and cheese is melted.
Top with avocado and serve.