Search
by Ingredient

Black Bottom Cupcakes

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

3 dozen

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Creamcheese mixture
16 ounces cream cheese
room temperature
Camera
2 large eggs
Camera
cup sugar
Camera
teaspoon salt
Camera
12 ounces chocolate chips (semi-sweet)
Camera
Flour mixture
3 cups all-purpose flour
Camera
1 cup sugar
granulated
Camera
½ cup brown sugar, dark
* Camera
2 teaspoons baking soda
Camera
½ cup cocoa powder
or more, to taste
Camera
teaspoon salt
Camera
Liquids
1 ⅓ cups water
Camera
cup vegetable oil
Camera
2 tablespoons vinegar
white
Camera
1 tablespoon vanilla extract
Camera
2 tablespoons dark rum
optional
16 ounces sour cream
Camera

Ingredients

Amount Measure Ingredient Features
Creamcheese mixture
462.4 ml/g cream cheese
room temperature
Camera
2 large eggs
Camera
158 ml sugar
Camera
0.6 ml salt
Camera
346.8 ml/g chocolate chips (semi-sweet)
Camera
Flour mixture
7.1E+2 ml all-purpose flour
Camera
237 ml sugar
granulated
Camera
118 ml brown sugar, dark
* Camera
1E+1 ml baking soda
Camera
118 ml cocoa powder
or more, to taste
Camera
0.6 ml salt
Camera
Liquids
315 ml water
Camera
158 ml vegetable oil
Camera
3E+1 ml vinegar
white
Camera
15 ml vanilla extract
Camera
3E+1 ml dark rum
optional
462.4 ml/g sour cream
Camera

Directions

Preheat oven to 375℉ (190℃).

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.

Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.

Mix in the liquids. Blend thoroughly.

Line muffin tins with cupcake papers.

Fill papers about ¾ full with batter.

Drop about one heaping tablespoon of the cream cheese mixture into the center of each.

Bake until done, about 30 minutes. Do not overbake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 641g (22.6 oz)
Amount per Serving
Calories 202455% from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 58g 289%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 873mg 36%
Total Carbohydrate 70g 70%
Dietary Fiber 10g 39%
Sugars g
Protein 60g
Vitamin A 48% Vitamin C 2%
Calcium 29% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe