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Black Forest Cherry Cheesecake

Black Forest Cherry Cheesecake

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Submitted by happyzhangbo

This cheesecake is amazingly chocolatey and delicious. It screams out the cherry flavour. Definitely worth the effort.

YIELD

16 servings

PREP

15 min

COOK

55 min

READY

8 hrs

Ingredients

Cherry topping
2 473
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
fresh
2 3E+1
TABLESPOONS ML CORNSTARCH
Crust
1 ⅓ 315
CUPS ML GRAHAM CRACKER CRUMBS
chocolate *
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BUTTER
or stick margarine, melted
1 1
LARGE LARGE EGG WHITES
Filling
1 237
½ 118
CUP ML MILK, SWEETENED CONDENSED
fat free
8 231.2
OUNCES ML/G CREAM CHEESE (NONFAT)
softened
1 ¼ 296
CUPS ML SUGAR
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML MINI CHOCOLATE CHIPS
semisweet *
36 36
EACH BING CHERRIES
dark, pitted and halved *

Directions

To prepare the cherry topping:

Place 2 cups cherries in a blender or food processor, and process until smooth.

Combine the puréed cherries, ¼ cup sugar, lemon juice, and cornstarch in a small saucepan.

Bring to a boil, and cook 1 minute, stirring constantly. Pour cherry topping into a bowl; cover and chill.

To prepare the crust:

Preheat oven to 350℉ (180℃) F.

Combine crumbs, ¼ cup sugar, butter, and egg white in a bowl; toss with a fork until well-blended.

Press crumb mixture into the bottom of a 10-inch springform pan coated with cooking spray.

Bake at 350° for 10 minutes; cool on a wire rack. Reduce oven temperature to 300°.

To prepare the filling:

Combine sour cream, milk, and cheeses in a large bowl. Beat at medium speed of a mixer until well-blended. Add 1¼ cups sugar, cocoa, vanilla, and eggs; beat well. Stir in minichips. Pour cheese mixture into prepared pan.

Bake at 300° for 50 minutes or until almost set (center will not be firm, but will set up as it chills).

Turn oven off; cool cheesecake in closed oven 40 minutes. Remove from oven; cool on a wire rack.

Spread cherry topping over cheesecake. Top with cherry halves. Cover and chill 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 185 22% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 128mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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