Black Forest Coffee Cake
Yield
16 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 ½ | cups |
sugar
|
|
½ | cup |
vegetable shortening
liquid |
* |
1 ½ | cups |
milk
|
|
2 | tablespoons |
vanilla extract
|
|
3 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | cup |
chocolate chips
|
* |
1 | can |
cherry pie filling
|
|
Topping | |||
1 | cup |
biscuit baking mix (bisquick)
|
* |
½ | cup |
sugar
|
|
¼ | cup |
butter
or oleo |
|
½ | cup |
chocolate chips
for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
355 | ml |
sugar
|
|
118 | ml |
vegetable shortening
liquid |
* |
355 | ml |
milk
|
|
3E+1 | ml |
vanilla extract
|
|
7.1E+2 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
237 | ml |
chocolate chips
|
* |
1 | can |
cherry pie filling
|
|
Topping | |||
237 | ml |
biscuit baking mix (bisquick)
|
* |
118 | ml |
sugar
|
|
59 | ml |
butter
or oleo |
|
118 | ml |
chocolate chips
for garnish |
* |
Directions
Beat eggs, add sugar, shortening, milk and vanilla.
Then add flour and baking powder.
When well mixed add chocolate chips.
Pour into a large greased baking pan.
Drop cherry pie fill by the teaspoon in even rows into the batter.
Topping:
Blend with a pastry blender to form loose crumbs.
Sprinkle over top of cake and garnish with chocolate chips.
Bake at 375 for 50 min. to 1 hour until golden brown.