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Blackberries Crumb Bars

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Blackberries Crumb Bars

really simple to make blackberrie pie.

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

180 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 teaspoon baking powder
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3 cups cake flour
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225 grams butter
sliced
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1 large eggs
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¼ tablespoon salt
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1 whole lemon zest
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1 whole lemon juice
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4 cups blackberries
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½ cup sugar
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4 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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5 ml baking powder
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7.1E+2 ml cake flour
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225 grams butter
sliced
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1 large eggs
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3.8 ml salt
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1 whole lemon zest
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1 whole lemon juice
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946 ml blackberries
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118 ml sugar
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6E+1 ml cornstarch
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Directions

Crust: mix sugar, flour, baking powder, salt, lemon zest. then using fork mix in butter and egg. Half of dough put in baking form(other half of dought keep for latter). Your baking form should be 30*25cm. Filling: mix sugar, corn flour, lemon juice. Then gently mix in blackberries. Put everything on dough which lays in baking form. Then put the next half of dough on the blackberries filling. Bake in the 190ËšC oven for 45minutes. Let it cold and then cut in small rectangular. BON APETIT!



* not incl. in nutrient facts Arrow up button

Comments


Stellar

What's up with the metric measures? Can you do both? 190 c ???? ;( 225 grams??? ;(

 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 58537% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 391mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 18% Vitamin C 25%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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