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Blackberry Jam

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Blackberry Jam

Make your mornings exciting with this tasty blackberry jam that's perfect on toast!

 

Yield

36 servings

Prep

10 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups blackberries
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2 cups water
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4 ounces fruit pectin, dry
powdered, one box
5 cups sugar
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml blackberries
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473 ml water
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115.6 ml/g fruit pectin, dry
powdered, one box
1.2 l sugar
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Directions

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5 to 10 minutes. Add sugar. Stir until dissolved. Boil 3 to 5 minutes, stirring frequently, or until thick. The Household Searchlight



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 7361% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 63g 63%
Dietary Fiber 5g 22%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 25%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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