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Blackberry Mint Sorbet

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Recipe

Blackberry Mint Sorbet recipe

 

Yield

1 recipe

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup water
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1 cup mint leaves
fresh
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4 cups blackberries
or dewberries
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1 cup burgundy wine
red wine
*
1 x lemon juice
optional
* Camera
1 x berries
for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml water
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237 ml mint leaves
fresh
* Camera
946 ml blackberries
or dewberries
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237 ml burgundy wine
red wine
*
1 x lemon juice
optional
* Camera
1 x berries
for garnish
* Camera

Directions

In a medium saucepan, combine the sugar, water and mint.

Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup.

Strain, discarding mint leaves, and cool.

In a food processor, coarsely purée the berries.

Turn into a bowl and stir in the wine and mint syrup.

Taste and add lemon juice if you prefer a tarter flavor.

Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.

Garnish with additional berries.

Yield: 1½ quarts.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

what can you do to substitute for an ice cream maker?

 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 2563% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 8g 31%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 51%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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