BLT Pasta Salad
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Yield
8 servingsPrep
10 minCook
10 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7 | ounces |
pasta, elbow macaroni
cooked and drained |
|
8 | slices |
bacon
cooked and crumbled |
|
1 | cup |
mayonnaise
or salad dressing |
|
⅓ | cup |
chili sauce
|
|
¼ | cup |
lemon juice
from concentrate |
|
2 | teaspoons |
chicken broth
instant |
|
2 | teaspoons |
sugar
|
|
1 | large |
tomatoes
seeded and chopped |
|
¼ | cup |
scallions, spring or green onions
sliced |
|
4 | cups |
lettuce
thinly sliced |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
202.3 | ml/g |
pasta, elbow macaroni
cooked and drained |
|
8 | slices |
bacon
cooked and crumbled |
|
237 | ml |
mayonnaise
or salad dressing |
|
79 | ml |
chili sauce
|
|
59 | ml |
lemon juice
from concentrate |
|
1E+1 | ml |
chicken broth
instant |
|
1E+1 | ml |
sugar
|
|
1 | large |
tomatoes
seeded and chopped |
|
59 | ml |
scallions, spring or green onions
sliced |
|
946 | ml |
lettuce
thinly sliced |
* |
Directions
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions.
Cover; chill.
Just before serving, stir in lettuce and bacon.
Refrigerate leftovers.