Blue Chip White Salsa
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
Yield
4 cupsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 8 | ounces |
sour cream
|
|
| ¼ | cup |
lime juice
|
|
| 4 | each |
garlic
cloves, minced |
|
| 1-1/2 | cup |
cilantro
fresh, finely chopped |
|
| 4 ½ | ounces |
olives
can, ripe, chopped |
|
| 1-1/2 | cup |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 231.2 | ml/g |
sour cream
|
|
| 59 | ml |
lime juice
|
|
| 4 | each |
garlic
cloves, minced |
|
|
cilantro
fresh, finely chopped |
|
||
| 130.1 | ml/g |
olives
can, ripe, chopped |
|
|
scallions, spring or green onions
chopped |
|
||
| 2.5 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients. Cover and chill at least 6 hours; serve salsa with blue corn chips.
Yield: 4 cups
