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Blue-Ribbon Mincemeat Pie Filling

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 cups ground beef
lean
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12 cups apples
peeled and cored
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6 cups raisins, seedless
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1 cup apple cider
or brandy
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1 tablespoon cinnamon
ground
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1 tablespoon allspice
ground
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1 tablespoon nutmeg
ground
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3 ½ cups sugar
white
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Ingredients

Amount Measure Ingredient Features
1.4 l ground beef
lean
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2.8 l apples
peeled and cored
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1.4 l raisins, seedless
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237 ml apple cider
or brandy
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15 ml cinnamon
ground
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15 ml allspice
ground
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15 ml nutmeg
ground
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828 ml sugar
white
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Directions

Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly.

Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 6701% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 58g 58%
Dietary Fiber 5g 19%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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