Blueberry & Cherry Trifles-Individual
Yield
4 servingsPrep
10 minCook
0 minReady
1½ hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
cherries
pitted and chopped |
* |
1 ¼ | cups |
blueberries
fresh or frozen, thawed and well drained |
|
1 | tablespoon |
brown sugar
|
|
16 | each |
lady fingers
|
* |
16 | tablespoons |
greek yogurt
low-fat and vanilla |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
cherries
pitted and chopped |
* |
296 | ml |
blueberries
fresh or frozen, thawed and well drained |
|
15 | ml |
brown sugar
|
|
16 | each |
lady fingers
|
* |
2.4E+2 | ml |
greek yogurt
low-fat and vanilla |
Directions
Combine cherries, blueberries and brown sugar.
Layer 2 ladyfingers, about ¼ cup fruit mixture and 2 tablespoons yogurt in each 4 serving glasses.
Repeat with another layer of each.
Refrigerate for at least a couple of hours, or up to 1 day.
Just before serving, top with toasted sliced almonds.